A Short Review on Multifunctional Roles of Bacteriocins

Authors

  • Abdul Wahab 1Institute of Home and Food Sciences, Faculty of Life Sciences, Government College University, Faisalabad-38000, Pakistan
  • Alina binti Abdul Rahim
  • Muhammad Abdullah Qadri

DOI:

https://doi.org/10.63793/ISRE/0021

Abstract

Rising demand for healthy food products creates space for more innovative food preservation methods one such method includes the use of bacteriocin. However, potential role of bacteriocins against different harmful pathogens is under study from the industrial perspective and gain progress in understanding them and their mechanism of action against harmful pathogens. This short review provides information on purification and multidimensional roles of bacteriocins.

Keywords: Bacteriocins, Innovative, Industrial Perspective, Multidimensional    

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Published

2025-09-01

How to Cite

Wahab, A., Rahim, A. binti A., & Qadri, M. A. (2025). A Short Review on Multifunctional Roles of Bacteriocins . Innovations in STEAM: Research & Education, 3(1). https://doi.org/10.63793/ISRE/0021

Issue

Vol. 3 No. 1 (2025): Volume 3; Issue1; June 2025

Section

Articles

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Copyright (c) 2025 TUF

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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