A Short Review on Multifunctional Roles of Bacteriocins

Authors

  • Abdul Wahab 1Institute of Home and Food Sciences, Faculty of Life Sciences, Government College University, Faisalabad-38000, Pakistan
  • Alina binti Abdul Rahim Rahim
  • Muhammad Abdullah Qadri

Abstract

Rising demand for healthy food products creates space for more innovative food preservation methods one such method includes the use of bacteriocin. However, potential role of bacteriocins against different harmful pathogens is under study from the industrial perspective and gain progress in understanding them and their mechanism of action against harmful pathogens. This short review provides information on purification and multidimensional roles of bacteriocins.

Keywords: Bacteriocins, Innovative, Industrial Perspective, Multidimensional    

Downloads

Published

2025-09-01

Issue

Vol. 3 No. 1 (2025): Volume 3; Issue1; June 2025

Section

Articles

License

Copyright (c) 2025 TUF

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Innovations in STEAM: Research & Education © 2023 by TUF is licensed under Creative Commons Attribution 4.0 International